Smokin’ Elk BBQ School

Graduate from weekend griller to full-blown pitmaster with bragging rights.

The Smokin’ Elk BBQ School is where fire-cooking fanatics level up fast, proper live-fire cooking, plenty of laughs, and the kind of practical know-how that turns good cooks into great ones.

Whether you’re mastering low-and-slow or levelling up your steak game, everyone leaves smelling faintly of smoke and success.

Smokin Elk BBQ School
About the school

Founded by Elky - Portsmouth-based BBQ obsessive.

Years of smoke, sparks, and flame-kissed techniques, taught hands-on with laughs, practical know-how, and serious food.

Elky cooking BBQ

The Smokin’ Elk BBQ School

The Smokin’ Elk BBQ School is where fire-cooking fanatics graduate from “weekend griller” to “full-blown pitmaster with bragging rights.” Founded by Elky, the Portsmouth-based BBQ obsessive known for his Instagram and YouTube fire feasts, the school is built on years of smoke, sparks, and a healthy respect for cooking outdoors with a beer in hand.

After sharing his tips, tricks, and flame-kissed techniques online for over five years, Elky now brings that same energy to hands-on classes designed to ignite your inner BBQ wizard. Expect proper live-fire cooking, plenty of laughs, and the kind of practical know-how that turns good cooks into great ones.

Whether you’re mastering low-and-slow or levelling up your steak game, The Smokin’ Elk BBQ School is where passion meets charcoal, and everyone leaves smelling faintly of smoke and success.

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FAQ

Quick answers. Zero waffle.

Quick answers. Less waffle. More fire.

Do I need BBQ experience?

No, beginners are welcome. You’ll get clear guidance, hands-on time, and a simple process you can repeat at home.

What should I bring?

Comfortable clothes for being outdoors, and an appetite. Everything else can be provided

Is food included?

Typically, yes you’ll cook and eat during the session. Add specifics here: tastings, takeaway boxes, dietary notes, etc.

Ready to level up?

Book a class today and earn the bragging rights.

Proper live-fire cooking. Real techniques. Big flavour. Small groups. You’ll leave confident, full, and slightly smoky.

BOOK A CLASS TODAY