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BLAK FIRE Rotisserie Chicken

BLAK FIRE Rotisserie Chicken

By Mat Blak • Cook in 45–55 mins

Layered brine, crisp skin, finished with smoke, heat, and caramel.

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BLAK ELDUR Buttered Corn Ribs

BLAK ELDUR Buttered Corn Ribs

By Mat Blak • Cook in 15 mins • Serves 4

Charred corn ribs with BLAK ELDUR butter, feta, coriander and Aleppo chilli.

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Charred & Chopped Fillet Steak

Charred & Chopped Fillet Steak

By Mat Blak • Cook in 10 mins • Serves 2–3

Somewhere between tartare and carpaccio: char, sharp pickles, BLAK FIRE, Parmesan.

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