BLAK FIRE Rotisserie Chicken
Layered brine, crisp skin, finished with smoke, heat, and caramel.
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Layered brine, crisp skin, finished with smoke, heat, and caramel.
Charred corn ribs with BLAK ELDUR butter, feta, coriander and Aleppo chilli.
Somewhere between tartare and carpaccio: char, sharp pickles, BLAK FIRE, Parmesan.